Sukiyaki

Uda lama padahal pengen makan sukiyaki, tp blm sempet aja beli dagingnya. Belinya nunggu sekalian stok daging di kulkas abis. Uda gitu gua jg penasaran mau pake shirataki noodlesnya. Sebenarnya beli di Emma jg ada, tp gua kurang yakin gitu, mau beli di jap food supplier yg di Freo....mahal juga tuh mie, 1 kantong 2,2 dolar (cukupnya buat 1 org nih). Mana belinya cuma 1 kotak lagi. Ada 2 macem, yg warnanya abu2 dan putih, gua ambil yg abu2, kata yg jual kalo putih uda ada pewarnanya. Lagian mahalan yg putih juga.







Ingredients:

• 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
• A handful of shirataki noodles (made from yam cakes) or cellophane noodles
• 7-8 shiitake mushrooms
• 1 block enoki mushrooms
• 1 medium negi --> ga pake
  
• 1/2 Chinese cabbage
• 1 yaki-dofu (grilled tofu)--> pake tahu biasa
  
• For sukiyaki sauce:
• 1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water
• For dipping: 4 eggs --> ga mau, takut ga doyan
  

Preparation:

Cut all ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Set an electric pan or a skillet at the table. *After this point, everything is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.

Source: www.about.com